Chilled salmon fillet ~1.7 kg (sold by weight)
Tender chilled salmon fillet for baking, grilling and lightly cured dishes.
€ 69.70
Vito Fish
VITO FISH — when you want more than just fish: a truly good product. We work with fish and seafood in Montenegro, and prepare our own salmon and trout products: chilled fillets, lightly salted fish, steaks, whole fish and shock-frozen products. Our range also includes caviar, seafood and fish delicacies. We want every product to reach you in the right condition, so we maintain the cold chain from production to delivery. 🚚 Free delivery: Wednesdays — Bar, Kotor, Herceg Novi and towns along the route; Thursdays — Bar, Podgorica, Ulcinj and towns along the route. You choose — we prepare, pack and deliver.
Schedule Mon:  Closed  Tue:  10:00 - 18:00  Wed - Thu:  10:00 - 16:00  Fri - Sun: Closed
Phone+382 67 377086
AddressTopolica 1, Bar, Montenegro
Fish
Shock-frozen trout steaks, 1 kg (sold by weight)
Shock-frozen trout steaks suitable for frying, baking and grilling.
€ 24.00
Salmon fillet 1+ kg (sold by weight)
Frozen salmon fillet from 1 kg upward; sold by weight. Currently out of stock.
€ 31.00
Chilled salmon fillet, head-end cut ~0.5 kg (sold by weight)
Chilled salmon fillet, head-end cut ~0.5 kg (sold by weight). Origin: Norway. Storage: Up to 5 days at a temperature not exceeding +3°C.
€ 22.00
Chilled salmon fillet, tail cut ~0.5 kg (sold by weight)
Chilled salmon fillet, tail cut ~0.5 kg (sold by weight). Origin: Norway. Storage: Up to 5 days at a temperature not exceeding +3°C.
€ 19.00
Lightly salted salmon fillet ~1.7 kg (sold by weight)
Lightly salted salmon fillet ~1.7 kg (sold by weight). Origin: Norway. Storage: Up to 7 days at a temperature not exceeding +3°C.
€ 73.10
Lightly salted salmon fillet, head-end cut ~0.5 kg
Lightly salted salmon fillet, head-end cut ~0.5 kg. Origin: Norway. Storage: Up to 7 days at a temperature not exceeding +3°C.
€ 23.00
Lightly salted salmon fillet, tail cut ~0.5 kg
Lightly salted salmon fillet, tail cut ~0.5 kg. Origin: Norway. Storage: Up to 7 days at a temperature not exceeding +3°C.
€ 20.00
Frozen salmon fillet 1.7 kg (sold by weight)
Frozen salmon fillet 1.7 kg (sold by weight). Origin: Norway. Storage: Up to 12 months at -18°C or below.
€ 59.50
Butterfly-cut salmon, shock frozen 0,3kg (sold by weight)
Butterfly-cut salmon, shock frozen. Origin: Norway. Storage: Up to 12 months at -18°C or below.
€ 14.10
Lightly smoked salmon slices, 0.2 kg
Lightly smoked salmon slices, 0.2 kg. Origin: Denmark. Storage: 12 months at -18°C or below.
€ 11.00
Salmon steaks, shock frozen 1kg (sold by weight)
Salmon steaks, shock frozen. Origin: Norway. Storage: Up to 12 months at -18°C or below.
€ 37.00
Salmon 5–6 kg (sold by weight)
Salmon 5–6 kg (sold by weight). Origin: Norway. Storage: 12 months at -18°C or below.
€ 125.00
Salmon soup set ~1.5 kg
Salmon soup set ~1.5 kg. Origin: Norway. Storage: 12 months at -18°C or below.
€ 10.00
Chilled trout fillet ~0.6 kg (sold by weight)
Chilled trout fillet ~0.6 kg (sold by weight). Origin: Montenegro, Nikšić. Storage: Up to 5 days at a temperature not exceeding +3°C.
€ 16.80
Lightly salted trout fillet ~0.6 kg
Lightly salted trout fillet ~0.6 kg. Origin: Montenegro, Nikšić. Storage: Up to 7 days at a temperature not exceeding +3°C.
€ 18.00
Trout fillet, shock frozen 0,6kg (sold by weight)
Trout fillet, shock frozen. Origin: Montenegro, Nikšić. Storage: 12 months at -18°C or below.
€ 17.40
Butterfly-cut trout steaks, 0.5 kg (sold by weight)
Butterfly-cut trout steaks, pack about 0.5 kg.
€ 17.00
Gutted headless trout, shock frozen 2kg (sold by weight)
Gutted headless trout, shock frozen. Origin: Montenegro, Plužine. Storage: 12 months at -18°C or below.
€ 32.00
Trout gravlax fillet ~0.5 kg
Trout gravlax fillet ~0.5 kg. Origin: Montenegro. Storage: Up to 7 days at a temperature not exceeding +3°C.
€ 35.00
Trout fillet Yuandji ~0.5 kg
Trout fillet Yuandji ~0.5 kg. Origin: Montenegro. Storage: Up to 7 days at a temperature not exceeding +3°C.
€ 35.00
Trout fillet Saikyozuke ~0.5 kg
Trout fillet Saikyozuke ~0.5 kg. Origin: Montenegro. Storage: Up to 7 days at a temperature not exceeding +3°C.
€ 45.00
Yellowfin tuna steaks, 0.5 kg (sold by weight)
Yellowfin tuna steaks, 0.5 kg. Origin: Spain. Storage: 24 months at -18°C or below.
€ 16.50
Gilthead seabream 600/800 g, gutted, shock frozen (sold by weight)
Gilthead seabream 600+, gutted, shock frozen. Origin: Montenegro. Storage: 12 months at -18°C or below.
€ 13.30
Sea bass 600/800 g, gutted, shock frozen (sold by weight)
Sea bass 600+, gutted, shock frozen. Origin: Montenegro. Storage: 12 months at -18°C or below.
€ 11.70
Mackerel fillet 1 kg (sold by weight)
Mackerel fillet 1 kg (sold by weight). Origin: Norway. Storage: Up to 24 months at -18°C or below.
€ 16.00
Hake medallions 1 kg (sold by weight)
Hake medallions 1 kg (sold by weight). Origin: Argentina. Storage: Up to 24 months at -18°C or below.
€ 15.00
Cold-smoked mackerel ~0.3 kg
Cold-smoked mackerel ~0.3 kg. Origin: Norway. Storage: 60 days at a temperature up to +4°C.
€ 7.50
Skinless saithe fillet 100–200 g (sold by weight)
Skinless saithe fillet in 100–200 g portions; suitable for pan-frying, baking, grilling and battering.
€ 15.00
Monkfish tail ~1.5 kg (sold by weight)
Monkfish tail with firm, tender meat; suitable for baking, frying, grilling and stewing.
€ 51.00
Sea bass fillet with skin 100–200 g (sold by weight)
Tender sea bass fillet with skin, 100–200 g portions; suitable for frying, baking and grilling.
€ 25.00
Turbot 1 kg+ (sold by weight)
Turbot with firm, tender and juicy meat; suitable for baking, frying, grilling and stewing.
€ 35.00
Gilthead seabream 1 kg, gutted, shock frozen (sold by weight)
1 kg gutted, shock-frozen gilthead seabream for baking, grilling and frying; sold by weight.
€ 22.00
Salmon yukola 1 kg (sold by weight)
Salmon yukola with salt: rich flavour and firm texture; sold by weight.
€ 80.00
Dried hake 1 kg (sold by weight)
Dried hake with salt, a firm texture and rich flavour; a ready-to-eat fish snack.
€ 30.00
Smoked hake 1 kg (sold by weight)
Cold-smoked hake over alder chips with a firm texture, rich flavour and distinctive smoky aroma.
€ 30.00
Cold-smoked turbot with alder chips 1 kg (sold by weight)
Cold-smoked turbot over alder chips, with firm texture and rich flavour.
€ 55.00
Dried gilthead seabream 1 kg (sold by weight)
Dried gilthead seabream with a firm, meaty texture and rich natural flavour; a ready-to-eat fish snack.
€ 45.00
Smoked gilthead seabream 1 kg (sold by weight)
Cold-smoked gilthead seabream with firm flesh, rich flavour and a distinctive smoky aroma.
€ 45.00
Medium-salted salmon “Special Cure” 1 kg (sold by weight)
Medium-salted salmon fillet made to the VitoFish signature recipe; 3-day maturation and firm texture.
€ 57.00
Salmon gravlax 1 kg (sold by weight)
Salmon gravlax with beetroot, dill, coriander and lemon zest; sold by weight.
€ 80.00
Canned yellowfin tuna 300 g
Canned yellowfin tuna, 300 g, with salt, peppercorns and bay leaf. Ready to eat.
€ 10.00
Canned rainbow trout 300 g
Canned rainbow trout, 300 g, with salt, peppercorns and bay leaf. Ready to eat.
€ 10.00Sushi products
Pickled ginger for sushi and rolls 1.5 kg
Pickled ginger, 1.5 kg, for sushi, rolls and other Japanese dishes.
€ 10.00
Kikkoman soy sauce 1 l
Classic Kikkoman soy sauce, 1 l, for sushi, rolls, fish, seafood and other dishes.
€ 15.00
Miyata rice vinegar 150 ml
Miyata rice vinegar, 150 ml, for preparing rice for sushi, rolls and other Japanese dishes.
€ 10.00
Yome Nishiki rice 1 kg
Yome Nishiki rice, 1 kg, for sushi, rolls and other Japanese and Asian dishes.
€ 13.00
Akash Basmati rice 1 kg
Aromatic long-grain Akash Basmati rice, 1 kg, for side dishes, pilaf and Asian cuisine.
€ 11.00
Golden Sun rice 1 kg
Golden Sun rice, 1 kg, for side dishes, pilaf and dishes with fish, seafood, meat and vegetables.
€ 9.00
Kinjirushi Grated Wasabi 43 g
Ready-to-use grated Kinjirushi wasabi, 43 g, with a characteristic hot flavour for sushi, rolls, sashimi, fish and seafood.
€ 5.00
Miyata Wasabi 43 g
Miyata wasabi, 43 g — a hot Japanese condiment for sushi, rolls, sashimi, fish and seafood.
€ 5.00
Sushi rolling mat
A practical rolling mat for shaping and rolling homemade sushi and rolls.
€ 5.00
Sushi chopsticks, 5 pairs
Black food-grade plastic sushi chopsticks, set of 5 pairs, for sushi, rolls, sashimi and other Asian dishes.
€ 5.00
Disposable sushi chopsticks Einweg Essstäbchen, 100 pcs
Disposable Einweg Essstäbchen sushi chopsticks, 100 pcs, for sushi, rolls, sashimi, delivery and events.
€ 7.00
Nut sauce, 226 g
Nut sauce, 226 g. Origin: Hong Kong. Storage: 18 months at -18°C or below.
€ 9.00Seafood
Black tiger shrimp 8/12, 1 kg
Black tiger shrimp 8/12, 1 kg. Origin: Bangladesh. Storage: 24 months at -18°C or below.
€ 23.50
Black tiger shrimp 16/20, 1 kg
Black tiger shrimp 16/20, 1 kg; suitable for salads, pasta, rolls and hot dishes.
€ 20.50
Peeled Argentinian shrimp, 1 kg
Peeled Argentinian shrimp, 1 kg. Origin: Argentina. Storage: 24 months at -18°C or below.
€ 37.00
New Zealand squid, 1 kg
New Zealand squid, 1 kg; cleaned product for salads, grilling, frying and stuffing.
€ 20.00
Argentinian shrimp C1, 2 kg
Argentinian shrimp C1, 2 kg. Origin: Argentina. Storage: 24 months at -18°C or below.
€ 51.00
Argentinian shrimp L1, 2 kg
Argentinian shrimp L1, 2 kg. Origin: Argentina. Storage: 24 months at -18°C or below.
€ 41.00
Argentinian shrimp L2, 2 kg
Argentinian shrimp L2, 2 kg. Origin: Argentina. Storage: 24 months at -18°C or below.
€ 31.00
Peeled Vannamei shrimp with tail, 0.75 kg
Peeled Vannamei shrimp with tail, 0.75 kg pack; for pasta, salads, grilling and pan cooking.
€ 22.00
Vannamei shrimp 30/40, 2 kg
Vannamei shrimp 30/40, 2 kg. Origin: Ecuador. Storage: 24 months at -18°C or below.
€ 31.00
Whole octopus 0.9–1.2 kg (sold by weight)
Whole octopus 0.9–1.2 kg (sold by weight). Origin: Spain. Storage: 24 months at -18°C or below.
€ 21.80
Vannamei shrimp 20/30, 2 kg
Vannamei shrimp 20/30, 2 kg pack; suitable for frying, grilling, pasta and appetizers.
€ 36.00
Vannamei shrimp 30/40, 2 kg
Vannamei shrimp 30/40, 2 kg pack; suitable for frying, grilling, pasta and appetizers.
€ 29.00
Scallop meat, 1 kg
Scallop meat, 1 kg listing. The product is currently out of stock.
€ 35.00
Royal scallop meat, 1 kg
Royal scallop meat with a protective glaze.
€ 37.00
Whole octopus 2–3 kg (sold by weight)
Whole octopus 2–3 kg (sold by weight). Origin: Spain. Storage: 24 months at -18°C or below.
€ 25.70
Cooked frozen octopus tentacles, 1 kg
Cooked frozen octopus tentacles, 1 kg. Origin: Spain. Storage: 24 months at -18°C or below.
€ 44.00
Lobster tail 400/600 (sold by weight)
Lobster tail 400/600 (sold by weight). Origin: Cuba. Storage: 18 months at -18°C or below.
€ 49.90
Vongole clam meat, 1 kg
Vongole clam meat, 1 kg. Origin: Chile. Storage: 24 months at -18°C or below.
€ 17.00
Cooked frozen mussel meat 300/500, 1 kg
Cooked frozen mussel meat 300/500, 1 kg. Origin: Chile. Storage: 24 months at -18°C or below.
€ 13.00
Unagi Kabayaki eel in sauce, 256 g
Unagi Kabayaki eel in sauce, 256 g. Origin: China. Storage: 24 months at -18°C or below.
€ 25.00
Chuka seaweed salad, 1 kg
Chuka seaweed salad, 1 kg. Origin: China. Storage: 24 months at -18°C or below.
€ 21.60
5-component seafood mix, 1 kg
5-component seafood mix, 1 kg. Origin: Thailand. Storage: 24 months at -18°C or below.
€ 16.00
Black dumplings with tuna, 500 g
Black dumplings with tuna, 500 g. Origin: Montenegro, Bar. Storage: 18 months at -18°C or below.
€ 22.00
Black dumplings with trout, 500 g
Black dumplings with trout, 500 g. Origin: Montenegro, Bar. Storage: 18 months at -18°C or below.
€ 17.00
Black dumplings with mussels and squid, 500 g
Black dumplings with mussels and squid, 500 g. Origin: Montenegro, Bar. Storage: 18 months at -18°C or below.
€ 17.00
Black dumplings with shrimp and squid, 500 g
Black dumplings with shrimp and squid, 500 g. Origin: Montenegro, Bar. Storage: 18 months at -18°C or below.
€ 20.00Caviar
Alaskan chum salmon roe, shock frozen, 1 kg
Alaskan chum salmon roe, shock frozen, 1 kg pack.
€ 180.00
Red tobiko roe, 0.5 kg
Red tobiko roe, 0.5 kg. Storage: 12 months at -18°C or below.
€ 46.50
Black tobiko roe, 0.5 kg
Black tobiko roe, 0.5 kg. Storage: 12 months at -18°C or below.
€ 46.50
Green tobiko roe, 0.5 kg
Green tobiko roe, 0.5 kg. Storage: 12 months at -18°C or below.
€ 46.50
Shock-frozen trout roe 200 g
Natural trout roe from Denmark, shock-frozen, 200 g; ingredients — trout roe and salt.
€ 30.00